Baby Kailan in Oyster Sauce

4 stalks Baby Kailan - cleaned
2 cloves garlic - crushed
1 red chilli - sliced
1/2 onion - sliced
a pinch of anchovies
1/2 cup oyster sauce
1/2 cup hot water
cooking oil

Heat oil in a pan and stir fry anchovies and crushed garlic until brownish. Add oyster sauce, chilli and onion, stir well. Add in the kailan and the water, mix well. Simmer for a while. Off heat and serve.