Sunday, September 15, 2013

Cheesed Pasta (Mac and Cheese)

After 'long vacation' of posting entry in this blog, may I begin with this my very own version of Mac and Cheese I baked this afternoon for me and the two children late lunch.  Eventhough it was a little bit overbaked but it's perfectly fulfilled to everyone likes.

250 gm pasta - cooked
100 gm chicken filet - cooked n sliced
1/2 cup frozen mix vegetables
30 gm onion - chopped
15 gm garlic - crushed n chopped
1 1/2 tbsps flour
60 ml olive oil
400 ml evaporated creamer
50 gm cheddar cheese - grated
1 tsp salt
100 gm mozarella cheese - grated (can be more or lessen)

Heat up olive oil in a pan and saute chopped onion and garlic until tender. Stir in flour and reduce the heat.
Pour in creamer, stir until bubbling. Add in grated cheddar cheese and stir to melt. Add the chicken meat, mix vegetables and salt.
Lastly off the heat and fold in the cooked pasta into the cream mixture.
Pour into a casserole dish. Sprinkle with grated mozarella cheese on top.
Bake at 180 degree Celcius for 15 minutes or until the cheese melted.

This Mac n Cheese was cooked according to a Malaysian taste - It's my style ;).  Happy trying!!!