Wednesday, July 21, 2010

BBQ Lamb Soup

I started with this recipe first after such a 'long vacation' ok... Just grabbed this one before I forget everything. I'm getting 'younger'... hahahhaha...

My freezer getting 'smaller', so I need to make some clearance... the left over of BBQ Lamb. Last time I made as stir fried dish. See this. Today, I transferred into a soupy watery dish.

Boil to tender and the meat loosen from the bone.
Then make the soup.I used:

BBQ Lamb - boiled to tender, separate the stock
1 packet 65 gm soup paste
1.5 water + 1 cup stock (fresh meat need more water)
3 potatoes - quartered
2 stalk celery - cut into pieces
salt to taste
fried onion
chopped spring onion and parsley

Pour in water and stock in a pot and add in soup paste, stir well.
Add in potatoes, lamb and celeries. Cook on a medium heat until tender. Add salt to taste
Garnish with fried onion and chopped spring onion and parsley to serve.

I served with 'Sambal Kicap'.