Talapia Belado

talapia - fried
red chillies
green chillies
garlic
shrimp paste
onion - sliced
salt to taste
vinegar
cooking oil

Place the fried talapia in a serving dish.
Blend coarsely the chillies, shrimp paste and crush the garlic.
Heat cooking oil in a pan over medium fire. Fry garlic together with chillies until fragrant. Add in onion, salt and vinegar. Stir the ingredients to mix well and cook until the onion become soft. Pour over the fish and serve.

Talapia Sweet Sour with Mango

Resipi ni telah di posting di fp dulu. Saja jer nak bawa khazanah lama ke rumah baru. Sayang kalau ditinggalkan begitu sahaja...

1 whole talapia - deep fried and put in a suitable dish plate

young mango - grated coarsely

daun kesum (malay basil) - finely chopped

kaffir leaves

5 pcs bird chilli (put more for hotter taste)

3 cloves garlic - crushed

1 onion - diced or wedged (i prefer wedges cut)

1 inch ginger - thinly lengthwise cut

1 red chilli - sliced

2 small scoops oyster sauce

3 small scoops chilli sauce

3 small scoops tomato ketchup

1 tbsp honey

1 tbsp vinegar (can be substitued with lime/lemon juice)

water

Cooking oil

Heat cooking oil on medium heat. Stir fry garlic till golden then add in onion, ginger and chilli till fragrant. Add in all sauces, honey, vinegar and water. Bring to boil and thicker. Add in grated mango, daun kesum, kaffir leaves and bird chilli. Let it simmer for few minutes more.Pour on ready-fried talapia. Serve.

Talapia Goreng

yang ni masak senang jer - kes nak cepat

Talapia Goreng

1 ekor talapia - dibersihkan, gaul garam + kunyit - perap sekejap

3 butir bawang merah - hiris

cili bengala, tomato ceri - untuk hiasan

minyak utk menggoreng

Panaskan minyak dalam kuali dan goreng ikan hingga masak. Angkat dan letak dalam pinggan. Dalam minyak yang sama, goreng bawang hiris sehingga layu. Angkat dan tabur di atas ikan tadi. Hias dengan cili bengala dan tomato ceri.

Talapia Goreng Kicap

Talapia In Dark Soy Sauce

1 whole freshwater talapia - sprinkle with turmeric powder n salt n fry

1 onion - sliced cili padi (small chillies) or red chillies as required - sliced

1 in ginger - thinly sliced

1/2 cup cooking oil

1 cup Soy Sauce

1 tbsp Vinegar or Lime Juice

sugar to taste (optional)

• Heat the cooking oil in a pan. Throw in the onion, chillies n ginger. Fry till u smell the aroma or till u sneeze . Add in soy sauce and stir. Add in vinegar/lime juice. Stir it to mix well. Off the heat.


• Put your fish in a serving dish. Pour the sauce on it. Ready to serve your stomach...