Thursday, November 26, 2015

Fish and Chip (@_@)


5 pcs dory filet
cooking oil

garnish:
fried potato wedges/chips
carrot - sliced and blanched
cauliflower - floret and blanched
tomato - sliced
salad
mayo
chili sauce

Batter:
1 cup all purpose flour
1/2 tsp baking powder
1 cup water
1 egg
pinch of salt
ground black pepper

Combine all batter ingredient in a bowl.  Mix well and aside for 15 minutes.
Heat up cooking oil in a pan.
Dip dory filet into batter and deep fry into hot oil until both side turn to golden brown.
Drain well on paper towels.
Put 2 pcs fried fish filet on plate and garnish as desire.  Serve.


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