Friday, December 11, 2015

Paru Sambal Hijau

Phewww!!! I realised that I need to learn lots of thing how to update my blog thru my tiny mobile.  Really gave me headache to adapt...  Eemmm... I prefer my 'oldskool' gadgets most but times change... :'(

Well... let's see what I cooked few days ago.

'Beef lung' in hot n spicy green chillies

Paru Sambal Hijau
By: Anim

A)
800 gm paru - dipotong nipis, perap garam kunyit dan goreng

B) dikisar kasar:
1/2 mangkuk cili api hijau
4 biji cili hijau
3 ulas bwg putih
1" kiub belacan
C)
1 btg serai - diketuk
2 bj Bwg besar - hiris bulat
2 sb Air asam jawa
Garam dan gula secukup rasa
Minyak masak secukupnya

Panaskan minyak masak dan tumiskan bahan (B) hingga garing.
Masukkan serai dan air asam jawa. Kacau rata.
Perasakan garam dan gula, kemudian masukkan hirisan bawang besar. Kacau goreng hingga sikit layu.
Masukkan paru yg telah siap goreng tadi. Gaul rata hingga semua bahagian bersalut cili.
Siap untuk dihidang.

Note:
Boleh ganti dgn dgg rebus yg digoreng.


I served with hot white rice and cabage soup.



1 comment:

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