4 stalks Baby Kailan - cleaned2 cloves garlic - crushed
1 red chilli - sliced
1/2 onion - sliced
a pinch of anchovies
1/2 cup oyster sauce
1/2 cup hot water
cooking oil
Heat oil in a pan and stir fry anchovies and crushed garlic until brownish. Add oyster sauce, chilli and onion, stir well. Add in the kailan and the water, mix well. Simmer for a while. Off heat and serve.
1 comment:
Emmm... how do i suppose to address you ya... well i think 'olive' will be nice...
Well thanks dude for dropping by my blog and do keep visiting will you?
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