Monday, January 31, 2011

Seafood Pasta Olio

500 gm pasta (i used penne) - cooked as per instruction at the package
8-10 cloves of big garlic - crushed and finely chopped
150 gm prawns - shells and veins removed
150 gm squids - cut into rings
3 pcs crab stick - cut into small piece
3 pcs long beans - cut into 3 cm long (to replace the asparagus ;))
1/2 cup olive oil
salt to taste
oregano flakes

Saute garlic with olive oil over medium heat to brownish. Add in prawns, squids and long beans. Mix well. Add in crab stick and the pasta. season in salt to taste. Sprinkle in oregano flakes.

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