Paru Sambal Hijau

Phewww!!! I realised that I need to learn lots of thing how to update my blog thru my tiny mobile.  Really gave me headache to adapt...  Eemmm... I prefer my 'oldskool' gadgets most but times change... :'(

Well... let's see what I cooked few days ago.

'Beef lung' in hot n spicy green chillies

Paru Sambal Hijau
By: Anim

A)
800 gm paru - dipotong nipis, perap garam kunyit dan goreng

B) dikisar kasar:
1/2 mangkuk cili api hijau
4 biji cili hijau
3 ulas bwg putih
1" kiub belacan
C)
1 btg serai - diketuk
2 bj Bwg besar - hiris bulat
2 sb Air asam jawa
Garam dan gula secukup rasa
Minyak masak secukupnya

Panaskan minyak masak dan tumiskan bahan (B) hingga garing.
Masukkan serai dan air asam jawa. Kacau rata.
Perasakan garam dan gula, kemudian masukkan hirisan bawang besar. Kacau goreng hingga sikit layu.
Masukkan paru yg telah siap goreng tadi. Gaul rata hingga semua bahagian bersalut cili.
Siap untuk dihidang.

Note:
Boleh ganti dgn dgg rebus yg digoreng.


I served with hot white rice and cabage soup.

Fish and Chip (@_@)

5 pcs dory filet
cooking oil

garnish:
fried potato wedges/chips
carrot - sliced and blanched
cauliflower - floret and blanched
tomato - sliced
salad
mayo
chili sauce

Batter:
1 cup all purpose flour
1/2 tsp baking powder
1 cup water
1 egg
pinch of salt
ground black pepper

Combine all batter ingredient in a bowl.  Mix well and aside for 15 minutes.
Heat up cooking oil in a pan.
Dip dory filet into batter and deep fry into hot oil until both side turn to golden brown.
Drain well on paper towels.
Put 2 pcs fried fish filet on plate and garnish as desire.  Serve.

Ikan Masak Taucu (Fried Fish in Salted Soy Soup)

Ikan Kembong Masak Taucu
(Fried fish in salted soy soup)

First time using my mobile to update my 'long-left-unattended' blog.  It took me longer time to understand the commands.  

First time I cooked this 'long-time-dreamt-dish' - fish in salted soy soup (ikan masak taucu).

It was not difficult to make but the level of confidence of using the 'taucu' was not that supportive in me.  Please don't ask me why...

Ok... let me share my simple recipe I've tried today... well... I just finished cook it ok so the ingredients list still sticking on my head. :-D


2 pcs fish (i used kembong) - cleansed n cut each into 2 parts - mix with tumeric n salt - fried
2 tbsps 'taucu' (salted soy) - mix with water, separated and keep aside
2 cloves garlic - sliced
1 shallot - sliced
1/2" ginger - julliene
1 onion medium size - 'ring' cut
1 green chili - halved lengthwise
5 pcs bird chili - halved lengthwise
1/2 tbsp tamarind paste + 2 cups water
Salt n sugar to taste
Cooking oil

Heat up cooking oil and stir fry sliced shalot, garlic n ginger until soften.
Add in the taucu n mix well.
Add in the chilies, sliced onion and tamarind juice. Bring to boil. Add in salt n sugar to taste.
Add in the fried fish and simmer for 10 minutes.
Ready to serve.

Easy right?... ok happy cooking to you!!!

Note: you can add some water that we keep separated from the taucu into the soup.