1 red chilli
1 green chilli1/2 cup water
salt to taste
seasoning - option
2 tbsps olive oil
1 clove garlic
a pinch of anchovies
Slice cabbage, carrot, chillies, shallots and garlic. Aside.
Heat olive oil in a pan. Stir fry shallots, garlic and anchovies until a bit soft.
Stir in carrot, add in water. Bring to boil.
Add in cabbage and chillies, stir to well mixed. Season in salt to taste.
Lets simmer for 2 minutes, off heat and ready to serve.