Saturday, March 28, 2009

Kobis Goreng

1/2 carrot
1 red chilli
1 green chilli
1/2 cup water
salt to taste
seasoning - option
2 tbsps olive oil

2 shallots
1 clove garlic
a pinch of anchovies

Slice cabbage, carrot, chillies, shallots and garlic. Aside.
Heat olive oil in a pan. Stir fry shallots, garlic and anchovies until a bit soft.
Stir in carrot, add in water. Bring to boil.
Add in cabbage and chillies, stir to well mixed. Season in salt to taste.
Lets simmer for 2 minutes, off heat and ready to serve.

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