Wednesday, March 18, 2009

Daun Turi Masak Lemak & Ikan Rebus

Daun turi (my favourite green vege) tastes a bit bitter . Cooked with coconut milk.

Daun Turi Masak Lemak
Daun turi
1/2 cup santan extract
1 cup water shallot - sliced
red chilli - sliced
pinch of anchovies
salt to taste

Put everything in a pot. Cook on medium heat till boil. Always stir to avoid the santan mixture separated.

ikan rebus - very easy to prepare. Cook the fish with water, tamarind slice n salt to taste. Bring to boil until the fish is done. Suitable for lazy people like me.

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