Wednesday, March 18, 2009

Black pepper Beef with honey + oyster sauce

200g beef meat - cubed small pcs
ground black pepper
2 tbsps oyster sauce
1 tbsp honey
1 tsp lime juice

3 cloves garlics - crushed
4 tbsps tomato ketchup
2 tbsps chilli sauce
salt to taste
Cooking Oil (I used olive oil)

1 big onion - wedges
capsicum - diced
red chilli - sliced


Marinate A for 30 minutes. Heat oil in a pan. Stir fry garlic till golden. Add in all sauces and salt to taste and simmer for few minutes. Add in marinated meat and mix well with the sauce. Bring them to cook. Add water if necessary. Fold in C when the gravy is thicken. Ready to serve.

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