Sunday, April 19, 2009

Baby Kailan in Oyster Sauce

4 stalks Baby Kailan - cleaned
2 cloves garlic - crushed
1 red chilli - sliced
1/2 onion - sliced
a pinch of anchovies
1/2 cup oyster sauce
1/2 cup hot water
cooking oil

Heat oil in a pan and stir fry anchovies and crushed garlic until brownish. Add oyster sauce, chilli and onion, stir well. Add in the kailan and the water, mix well. Simmer for a while. Off heat and serve.

2 comments:

Olive Tree Guitar Ensemble said...

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Mama Ghock said...

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