Sunday, April 19, 2009

Talapia Belado

talapia - fried
red chillies
green chillies
shrimp paste
onion - sliced
salt to taste
cooking oil

Place the fried talapia in a serving dish.
Blend coarsely the chillies, shrimp paste and crush the garlic.
Heat cooking oil in a pan over medium fire. Fry garlic together with chillies until fragrant. Add in onion, salt and vinegar. Stir the ingredients to mix well and cook until the onion become soft. Pour over the fish and serve.

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