Thursday, April 2, 2009

Sambal Ikan dan Bayam Rebus

Reached home quite late from usual schedule, so we had simple dinner for tonite but being favourite to all in the house. Sambal Ikan (Fish in chilli paste) and Bayam Rebus (Spinach deep in boiling water). Express preparation...

Sambal Ikan

Fried fish
'Asam Pedas' paste
2 shallots - sliced
2 tbsps vinegar
pinch of salt and sugar to taste
2 tbsps cooking oil

1/2 big onion - sliced
green chilli - sliced

Heat cooking oil over medium fire. Stir fry the shallots. Add in the paste, keep stirring until mix well. Add in vinegar, salt and sugar. Add in the fish and garnishing. Mix them well and off fire. Ready to serve.

I used my own 'asam pedas' paste ; fry blended onion, garlic, ginger, shrimp paste and chillies, until oil seperated and keep in the fridge or freezer for longer period.

Bayam Rebus

Emmm... this is easy and healthy. No fat at all.

Just boil some water in a pot with sliced shallots, chillies and some anchovies. Season with salt. Add in the spinach when the water is boiling. Cover the pot for 3 minutes and off fire. Serve.

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