Aduh Mak... Sakit Gigi...

aduh mak sakitnya aduh mak sakitnya
Aduh la emak aduh la bapak
jangan biarkan tolong la anak
tolong la saya yang sakit gigi
macam2 di palu
sakit gigi terlalu
bapak emak tak nampak
gigi saya sudah bengkak....

aduh mak sakitnya
aduh mak sakitnya

kan dari dulu mak bilang apa
menggosok gigi jangan di lupa
gosok la gigi
malam dan pagi
gigi putih dan kuat
cantik manis semua sehat

aduh mak sakitnya...


dah 2 hari sakit gigi... berdenyut2 sampai tak dapat tidur... nak makan pun tak buleh, gusi dah bengkak bila berlaga sikit dengan gigi.... aduhhhhhhhhh... rasa cam nak menjerit. Ada yang kena tengking sebab dok tanya kat kita..
"Mama sakit gigi ye... sakit kat mana?" aduhhhh... nak kena penampor gak budak ni karang...

Masak pun yang cincai2 jer... kita masak tapi tak buleh nak makan... sakit jiwa jer... Ni orang oder kukis hias pun lom buat lagi. Ada lak yang oder krimpaf utk esok petang. Pasni kena gak turun ke studio, tak baik kalau tak buat sbb dah ambil order tu.

Tengok jer la gambor dulu ye... nnt senang kita tepek resepi...

kobis goreng permintaan mat rockingat nak buat sotong goreng kunyit... tapi kekurangan kunyit nampaknya...
ni cekodok buat untuk bekfas dan bekalan anak2 termasuk mak pak nya sekali...

Sawi Jepun Masak Lemak + Ikan Goreng Cincai

I am on EL (emergency leave) today. Kereta mogok sehhhh... apara... the old car need more attention than me... huk! huk! huk! The kids really happy to know that I'll be around when they get back from school. Emmmm...

"Alright! Hari ni boleh makan mama masak." Peh! dah sound awal2 tu...

Headache - the car broke down, money... money... money... :( otak tak buleh pikir apa nak masak... what to cook for lunch... Looked into the fridge... here we go... sayur sawi jepun dan ikan pelaling. As usual, simple cook is tastier and make sure your rice pot is not reachable. Hahahhaa...

Sawi Jepun Masak Lemak

sawi jepun - dibersihkan (cleaned)

bawang merah dihiris - sliced shallots

ikan bilis - anchovies

santan + air - coconut milk + water to your consistency

garam secukup rasa - salt to taste

Masukkan bawang merah, ikan bilis, bancuhan santan dan garam ke dalam periuk dan masak atas api sederhana. Kacau selalu hingga hampir didih. Masukkan sayur dan kacau hingga mendidih dan sayur masak.

Put shallot, anchovies, coconut milk mixture and salt to taste in a pot over medium heat. Stir always until nearly to boil and add in the sawi. Keep stirring until it cooked. Off fire.

Ikan Goreng Cincai

Ikan goreng

1 biji bawang besar - hiris

2 biji cili hijau - hiris

1 cm halia - hiris

2 ulas bawang putih - hiris

2 sudu besar air asam

1 sudu besar gula

2 sudu besar minyak masak

Panaskan minyak dalam kuali, tumiskan bahan hiris hingga naik bau dan bawang sedikit layu. Masukkan air asam dan gula, kacau. Masukkan ikan dan gaul rata. Siap dihidang.

Terimakasih dan selamat menjamu selera...

Our Favourites

This is the kids' favourite - will bring them to dine here when we have extra cash in hand. Once in the blue moon... kalau selalu parah la...
Six Point Riverside Restaurant, one of our (family) favourite place to dine in and become favourite to those we introduced.

This is my favourite - Tom Yam Cheng Mai with plain rice.

This is mat rock's favourite - Nasi Goreng Kampung

Iman's choice - Claypot Chicken Rice
And Along always make order for the Salad ;-))

Talapia Belado

talapia - fried
red chillies
green chillies
garlic
shrimp paste
onion - sliced
salt to taste
vinegar
cooking oil

Place the fried talapia in a serving dish.
Blend coarsely the chillies, shrimp paste and crush the garlic.
Heat cooking oil in a pan over medium fire. Fry garlic together with chillies until fragrant. Add in onion, salt and vinegar. Stir the ingredients to mix well and cook until the onion become soft. Pour over the fish and serve.

Egg Pizza

Hahaha... it is just an omelet... try to commercialize the name... hehehehe... 5 eggs
sliced onion
chopped chilli
chopped scallions
salt to taste
2 tbsps cooking oil.

In a bowl, lightly beaten all eggs, add in all ingredients and mix them well.
Heat cooking oil in a non-stick pan over low fire. Dump the eggs mixture in. Cover the pan with the lid until the whole eggs cooked. Serve.

Baby Kailan in Oyster Sauce

4 stalks Baby Kailan - cleaned
2 cloves garlic - crushed
1 red chilli - sliced
1/2 onion - sliced
a pinch of anchovies
1/2 cup oyster sauce
1/2 cup hot water
cooking oil

Heat oil in a pan and stir fry anchovies and crushed garlic until brownish. Add oyster sauce, chilli and onion, stir well. Add in the kailan and the water, mix well. Simmer for a while. Off heat and serve.

The Parade

Lets see what I did in these few days... been very busy at the office and at home, it's hard to find the right time to update this blog. For the latest version of my cook, I will paste the recipe later. Some of them was done long (not very long actully) time ago, sorry the recipe gone with the wind... Hahaha... a lady in the middle age, the memory get lesser each day...

mee goreng / fried noodles

fried kwe tiaw

mihun goreng / fried meehoonegg pizza / piza telur (hahaha... omelet daaaa...)

kembung goreng renjis kicap / fried fish sprinkle with soy sauce

kobis panjang tumis air (just plain vege soup)

talapia belado / talapia in chillies

baby kailan in oyster sauce

cocktail - the recipe gone with the wind... hehehehe...

Sambal Ikan dan Bayam Rebus

Reached home quite late from usual schedule, so we had simple dinner for tonite but being favourite to all in the house. Sambal Ikan (Fish in chilli paste) and Bayam Rebus (Spinach deep in boiling water). Express preparation...

Sambal Ikan

Fried fish
'Asam Pedas' paste
2 shallots - sliced
2 tbsps vinegar
pinch of salt and sugar to taste
2 tbsps cooking oil


garnishing
1/2 big onion - sliced
green chilli - sliced

Heat cooking oil over medium fire. Stir fry the shallots. Add in the paste, keep stirring until mix well. Add in vinegar, salt and sugar. Add in the fish and garnishing. Mix them well and off fire. Ready to serve.






I used my own 'asam pedas' paste ; fry blended onion, garlic, ginger, shrimp paste and chillies, until oil seperated and keep in the fridge or freezer for longer period.

Bayam Rebus

Emmm... this is easy and healthy. No fat at all.

Just boil some water in a pot with sliced shallots, chillies and some anchovies. Season with salt. Add in the spinach when the water is boiling. Cover the pot for 3 minutes and off fire. Serve.