Sambal Best Mak Cakcibur

I put more cili padi... the hotter the better... memang ngancams!!! I just enjoyed it like that with hot rice and ulams... no need asam limau...

3-4 biji cili merah yg besar

5-6 biji cili padi (optional)

isi ikan goreng (ikan nih goreng garing sikit)

Tumbuk semua nih sampai lumat, perah asam limau, siap. Tidak perlu letak garam sbb ikan goreng tadik dah bergaram.

Recipe courtesy from: http://cakcibur.fotopages.com/?&page=21