Wah... ni betul2 kampung punya style. Sometimes, I don't feel like to eat well prepared dish. I will look something like this. If I prepare this for meal... sure tak sedar nasi seperiuk habis. It's best to have it with dry hot rice or just sprinkle soy sauce (kicap la ) in it. Sure terangkattttt!!!!
1 big onion - sliced
1 fresh red chilli - sliced
1 handful of anchovies - fried
1 tsp vinegar
1 tbsp oil
Heat oil in a pan. Stir-fry onion and chillies till fragrant and throw in the anchovies. Stir in the vinegar and off the heat.
psttttttttttt... tambah kicap jadi kuah pun sodap...
1 comment:
mmg betul..lauk nih la yg boleh buat makan lg bertambah2 pinggan..
my favourite nih.. i selalu guna cili padi, tak hiris pun, campak jer sebijik2, sapa nak pedas..tenyeh je kat pinggan.
anak2 pun suka..
(gamaknya nih mmg makanan org jawa johor kot..!)
cik ketumbar
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