Sambal Goreng

SAMBAL GORENG RESIPI EMAK

A) Deep fried n aside

tauhu - didadu (bean curd - diced)

tempe - didadu (tempe - diced)

kentang - potong memanjang (cut lengthwise)

cili kering dipotong2 (cut dried chillies)

Rendam / Soaked

soon (vercimilli glass noodles)

fucuk (foo chuk)

kincham (dried lillies)

kobis hiris halus memanjang (cabage cut lengthwise)

kacang panjang hiris serong (long bean - sliced slanting)

lobak merah hiris memanjang (carrot - sliced lengthwise)

udang segar (fresh prawns) kicap soya (soy ketchup)

minyak masak (cooking oil)

B) Bahan tumis / stir-fry ingredient

bawang merah dihiris (sliced shallots)

bawang putih dihiris (sliced garlic)

cili merah hiris (sliced red chillies)

ikan bilis (anchovies)

Panaskan minyak dan tumis bahan B hingga kekuningan. Masukkan udang, kacang panjang, lobak merah, kobis dan kincham. Kacau goreng hingga setengah masak. Masukkan A dan kacau rata. Masukkan fucuk and soon dan tuangkan kicap soya. Gaulkan hingga semua bahan bersalut dengan kicap sepenuhnya. Kacau goreng lagi selama lebihkurang 3 minit.

Heat oil and stir-fry B ingredients till golden. Add in prawns, long bean, carrot, cabbage and dried lilies. Stir-fry well till half cooked. Add in A mix well. Add in foo chuk and glass noodle and pour in soy ketchup. Stir well until everything well covered with ketchup. Stir-fry for another 3 minutes.

p/s: Besides prawns and anchovies, boiled meat or deep fried liver can be added.