Ok, actually the recipe is simple. But I got the iniciative to improvise it to suit the style... hehehe... Added vegeis in to balance the diet because my kids will not eat vege separately.
300 g plain flour100 ml fresh milk/uht milk
salt to taste
carrot - grated
chinese celery - chopped
Mix all ingredient in a bowl except water. Add in water slowly till you got the right consistency to the batter. Not too thick and not tooooo thin... Spread 1 tbsp cooking oil in a pan and fry till end of butter. The thinner the better.